fresh battered chicken tenders, mint + lime aioli served with celery and carrot sticks

Queso Blanco Sauce, Pico de Gallo, sour cream, guacamole, jalapeños, served with chicken

mint + lime aioli, side of marinara

shrimp, red onions, peppers, lemon juice, leche de tigere

fried pork belly, tostones, mayo-ketchup

fried plantain cups, pico de gallo

A decadent fusion of creamy richness and Succulent lobster paired with velvety, cheesy pasta

Al Dente Fettucine, house made alfredo sauce, with the creamy goodness of Parmesan and butter. Served with grilled chicken.

Angus beef patty topped with cheddar cheese, fried egg, and bacon served on a grilled Brioche bun

Succulent marinated premium beef expertly grilled to achieve a charred exterior while retaining delicious, tender, juicy interior. Served with white rice and beans, complemented by a vibrant chimichurri sauce

Delicately seasoned and perfectly grilled. Our tender lamb pops are served with potatoes sauteed to to golden perfection in a medly of aromatic herbs and savory seasonings on a bed of spring salad.

Our exquisite Mofongo, a beloved dish from the Dominican Republic and Puerto Rico features a base of mashed green plantains lovingly seasoned and molded into a flavorful mound. Nestled within this flavorful mound you'll discover a succulent filling of tender meats of your choice.

Surf and turf version of our famous Mofongo. Made with fresh lobster tails and steak cooked to temp

Our premium salmon fillet is carefully seasoned and baked to perfection, resulting in a tender, flaky texture that melts in your mouth. Accompanied by white rice and sauteed vegetables.

Take a trip to the Islands with this platter that features an assortment of savory finger foods: tostones, queso frito, fried salami, longaniza, chicken wings.

jameson irish whiskey, sour, peach schnapps, lemon-lime soda

absolut citron, lemon juice, simple syrup

absolut pears, sour, peach schnapps

avión reposado, sangría

astral blanco, captain Morgan coconut, peach, pineapple, grenadine, soda water

This tropical cocktail combines the exotic flavors of passion fruit, and creamy coconut creating a delightful and creamy cocktail. Made with Ciroc Passion, a splash of fresh lemon, pineapple, and cranberry juices with a creamy coconut cream finish!

Enjoy the sweet and tangy flavors of muddled mango and passion fruit mixed with pineapple juice. Made with Titos vodka.

Raise your glass to refined taste and timeless elegance with this tropical delight. Made with Hennessy Privilege, passion fruit, and lime juice topped off with prosecco.

We are taking the Moscow Mule to school and adding a delicious twist with this variation of such a classic cocktail! Made with Titos Vodka, black cherry syrup, and fresh lime juice, topped with ginger beer.

bailey's, ketel one vodka, espresso

absolut pears, lychee puree, lemon juice, elderflower

The crisp and sweet flavor of apple make this a popular and refreshing cocktail. Made with Ciroc Apple, simple syrup and fresh lime juice.

This delicious martini combines the sweet and tart flavors of blueberry with the smoothness of vodka and a hint of citrus.

Muddled fresh peaches with the crispiness of Orange Blossom vodka and the tang of citrus.

malibu passion fruit infused rum, limes, mint, passion fruit, lemon-lime soda

Captain Morgan coconut rum, coconut syrup, simple syrup, lime and fresh muddled mint leaves

Made with Hennessy Cognac, muddled mint and black berries, with lime and simple syrup.

Perfect balance of lime juice, crisp Olmeca Altos Plata tequila, and orange liqueur.

Made with lime juice, crisp Olmeca Altos Plata tequila, orange liqueur, chinola liqeur, and lychee puree topped with a fresh lychee garnish.

Made with lime juice, crisp Olmeca Altos Plata tequila, orange liqueur, blue curacao, and coconut cream.

Made with lime juice, crisp Olmeca Altos Plata tequila, orange liqueur, dragon fruit syrup and garnished with fresh slice of dragon fruit.

Made with Olmeca Altos Plata tequila, orange liqueur, strawberry puree and infused with chunks of fresh strawberries. Garnished with a fresh strawberry.

stainless steel pipe hookah, built in diffuser with a terra-cotta clay bowl, organic coconut over-dozz charcoal

top replaced with clean terra-cotta clay bowl, fresh shisha and new over-dozz organic coconut charcoals

eggs, home fries, bacon, pancakes, french toast

dulce de leche, bourbon vanilla, hennessy vs batter, strawberries, whipped cream and dulce de leche syrup

a Dominican classic - Mangu, salami, queso frito, pickled onions and eggs

house made Belgian waffles, crispy boneless chicken, Chile hot honey, syrup

rib-eye steak with eggs

classic, passion fruit, pineapple, mango, strawberry